KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG
I must say that we are quite a regular at the Medan Damansara/Jalan Kasah’s stretch of restaurants. However, we have never been to The Point. We tend to walk past The Point, thinking that it is a drinking place, without paying much attention to what it has to offer.
Thanks to a food review invite, we finally got to discover a hidden gem that offers some of the most exquisite flavours and innovative dishes in town.
The Point is a restaurant, a bar and a lounge divided into two floors. The first floor provides a more intimate dining experience whereas the second floor allows you to enjoy resonant music over some drinks.
Hokkaido Scallops served with cauliflower puree, bacon crisp, kelp soil, truffle and veal reduction (RM 46).
This wonderful appetiser is a great start to any meals. Seared to perfection, the Hokkaido Scallops were plump, sweet, tender and meaty. I love the combination of cauliflower puree, kelp soil, crunchy nuts and a very flavourful truffle and veal reduction.
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The Point Warrior (RM45), comprising VSOP, apricot brandy, creme de banana, swirling with clove & cinnamon-infused smoke that adds a delightful depth to the beverage. Other recommendations include Spice Up (RM35; Smirnoff vodka, lychee liquor, orange juice, mango juice, lime juice, tobasco),
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KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG
More gadget review in www.38today.com. Source from KAMPUNGBOYCITYGAL.
